Parkin — Ginger Cake with oatmeal


4 in stock


Parkin — traditionally eaten on Bonfire Night in Yorkshire, Lancashire and Derbyshire — but equally delicious all year round!
There are lots of versions of parkin — in years gone by every family would have their own particular recipe — and this is based on a recipe inherited from my Yorkshire grandmother – and possibly earlier generations too.

A mildly spiced ginger cake with oatmeal that keeps well.
You will get a 6″ square

Ingredients: Flour, Oatmeal, Muscavado Sugar, Syrup, Treacle, Butter, Milk, Ground Ginger, Bicarb. Soda, Vinegar
Allergens: Gluten, Milk products

Product Enquiry

My kitchen is registered with my local Environmental Health Department (High Peak) and I hold a current Food Hygiene Certificate.

I work in a smoke-free & pet-free home.

Want to send something as a gift? Just let me know what message to include at checkout!

Because of customs / import regulations I am only able to send food items to a UK address.

Shipping Policy

All packaging in direct contact with the food will be new. Some of the outer packaging (brown paper,bubble mailers or shipping boxes) may be re-used.

I use Royal Mail First Class and aim to post out within 2-3 days of receiving your order and payment.
If your item should go astray (postmen can get hungry sometimes!) it will be replaced and I will file a lost item claim with the Post Office

Return Policy

Edible items are exempt from the EU Distance Selling Regulations for returns, but
refunds will be considered on a case-by-case basis. Please contact me in the unlikely event you have a problem with your goodies.

Cancellations: If you need to cancel your order please let me know as soon as possible after ordering. A full refund can only be given if I have not started baking your order. For orders baked but not yet posted, a 50% refund will be given.
If the order has already been posted, then refunds cannot be given.