Live enzyme cider vinegar has been held as a immune-system booster for hundreds of years.
Our Cider vinegar is orchard pressed from whole crushed and sun ripened West Dorset cider apples grown on our family run farm. The juice is fermented into Cider for 1 year then matured and blended with the “Mother” AcetoBacteur which consumes the alcohol and turns it all into Live enzyme vinegar over the next 3 years with the Orleans method before being bottled.
Many researchers have concluded that Live enzyme cider vinegar may help boost the immune system, help with coughs and colds, also excellent on Fish and Chips and salads.
Comes with a helpful pouring cap inside the lid.
Our Apple cider is certified Organic with the Soil Association.
Chock Full of nutrients. Brilliant salad dressing excellent to drink with some water in the morning with honey.
No additives or preservatives, grown without pesticides.