A large family sized Lemon Coconut Tart that will delight all coconut fans
The pastry case has a layer of lemon curd under the lemony coconut filling
The 8″ tart will cut into 6-8 pieces
Ingredients: Shortcrust pastry (flour, margarine), lemon curd, coconut, sugar, margarine, eggs, lemon zest & juice.
My kitchen is registered with my local Environmental Health Department (High Peak) and I hold a current Food Hygiene Certificate.
I work in a smoke-free & pet-free home.
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Because of customs / import regulations I am only able to send food items to a UK address.