A lovely dark, spicy, sticky, traditional Ginger Cake
You will get a 6″ square of this popular cake — plenty to share or keep you going for days!
Ingredients: Flour, Muscavado Sugar, Treacle, Syrup, Margarine, Milk, Egg, Ground Ginger, Cinnamon, Mix Spice, Bicarb. Soda
Allergens: Gluten, Eggs, Dairy Products
My kitchen is registered with my local Environmental Health Department (High Peak) and I hold a current Food Hygiene Certificate.
I work in a smoke-free & pet-free home.
Want to send something as a gift? Just let me know what message to include at checkout!
Because of customs / import regulations I am only able to send food items to a UK address.